Vegan menu
DELICATESSEN
Green bowl
iceberg lettuce, salad mix, olives, avocado, white beans, cucumber, celery, green peas, microgreens
200 g
Tabbouleh with couscous and dried fruits
couscous, dates, peanuts, parsley, tomato, olive oil, mint, lemon zest
150 g
Pumpkin and beetroot salad
lettuce mix, pumpkin, beets, chickpeas, citrus dressing, pumpkin seeds, mint
150 g
FIRST COURSES
Soup with porcini mushrooms, shiitake and funchose
250 g
Pumpkin cream soup with green peas and carrots
250 g
Cream of cauliflower, cashew and broccoli soup
250 g
Corn tom yam with coconut milk
250 g
MAIN DISHES
Pasta with smoked beets, feta cheese and nuts
250 g
Fried iceberg with falafel
250 g
Vegetable saute under a crispy crust
250 g
DESSERTS
Coconut milk panna cotta with pumpkin
140 g
Brownie with dates and avocado
150 g
Chia pudding with almond milk and raspberry kulie
150 g