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Comprehensive menu
The menu is an example of one day from a seven-day menu.
General menu
Salads and snacks
Greek salad with Feta cheese
150 g
Crab salad with avocado and nori seaweed
150 g
Olivier salad with chicken sous vide
150 g
Onion fritters with "Tar-tar" sauce
A delicious and aromatic dish of Ukrainian cuisine, similar to pancakes, but the main ingredient here is onions.
150 g
First courses
Corn Tom Yam on coconut cream with langoustines
250 g
Borscht with smoked pear and beef
250 g
Main dishes
Turkey fillet paprikash
Turkey fillet, zucchini, eggplant, carrots, bell pepper
Pasta with seafood and bonito flakes
250 g
Chicken chop and mashed potatoes with spinach
100/120 g
Beef and mushroom roast with mashed potatoes and green peas
Chicken and peanut dumplings with teriyaki sauce
120 g
Fried chicken wings with baked potatoes
140/110 g
Desserts
Trifle "Red Velvet"
125 g
Banoffee with toffee, banana and cream cheese
135 g
Dietary menu
Salads and snacks
Prune salad
Salad mix, boiled beets, prunes, walnuts, apple, olive oil
150 g
Cole salad - slow
White cabbage, blue cabbage, carrots, sunflower seeds, oil
150 g
Snack "Misery"
Sour cheese, cucumber, cream, sour cream, pumpkin seeds
150 g
Salmon, cucumber, iceberg lettuce and creamy feta roll
150 g
First courses
Cream of salmon and fennel soup
250 g
Lentil curry soup
250 g
Main dishes
Sous-vide chicken fillet with steamed cauliflower and broccoli
100/120 g
Stewed cabbage with boiled meat
250 g
Hake fillet stewed with vegetables
200 g
Steamed fish cutlet with green peas and baby carrots
100/120 g
Steamed chicken steak with vegetable puree
120/120 g
Perch fillet with quinoa and asparagus
120/50/50 g
Desserts
Chia pudding on kefir with flax and goji berries
130 g
Pear and apple puree with ginger and anchan with cereal biscuits
130 g